NZ Health Naturally UMF® 15+ Manuka Honey 500g

For thousands of years honey has been known for its special properties. Certain honeys from specific plants have a greater range of attributes than others, and the honey that comes from some varieties of the New Zealand Manuka bush (Leptospermum scoparium) is one of these.

Key Features:

• 15+ and higher potencies are considered to ‘have superior antibacterial levels with high therapeutic value’

• UMF® (Unique Manuka Factor) refers to the honey’s unique antibacterial properties 

• The special UMF® antibacterial property is not found in all Manuka honey

• Natural alternative to sugar and sweeteners.

• No added colours, additives, flavours or preservatives.

• Each batch of UMF® Manuka honey is tested and certified by accredited laboratories in New Zealand.

Taste Profile:

• Smooth with a nice acidity

• Slightly herbaceous taste with a hint of caramel and an aromatic smell

Health uses:

• To enhance general well being

• Unique properties can help support the immune system

• Aids digestion

• Soothes sore throats

• Helps heal cuts, wounds, eczema and ulcers

• Can be used internally and externally

Usage/Serving Directions:

Suggest external uses: to aid against bacterial infection on wounds, cuts, burns, abscesses and skin ulcers. It should be applied liberally 2 to 3 times per day to affected areas.

Internal use: 1-2 teaspoons should be taken ½ an hr before meals to aid digestion. It can also be used in tea or coffee.

General consumption: Spread generously onto bread or toast, enjoy as an eating experience by itself, or mix with warm water and enjoy as a soothing drink. Delicious when added to a marinade and / or used as a cooking agent.

Contraindications: Not to be given to infants under one year old.