Black Gold Organic Fermented Black Garlic

Product Profile:

With taste resembling tamarind, balsamic and sweet prunes, Black Gold Black Garlic is pack full of wholesome goodness with multiple usages. 

Bearing a P.H Value of 10.6, Black Gold Black Garlic is packed full of Alkalinizing properties. Through fermentation, amino acid levels increased, providing an abundance of essentials & non-essentials amino acid! 

Antioxidant properties also increased by ten times and its activation benefits are tremendously enhanced as compared to ordinary white garlic!

Product Feature:

• Originate from fresh garlic (Allium Sativum).

• Fermented through Japan patented process. 

• The pungent odor of fresh garlic is significantly reduced or removed

• The process enhances the certain health giving properties of fresh garlic through the generation of new sulfur compounds like S-allylcyesteine.

Serving suggestion:

• Black Garlic in its food form may be enjoyed as a preserved fruit and be snacked upon as when convenient.

• It can also be used and spice on condiment other food preparation.  

• The skin of the garlic may be used to brew tea.

Serving Size:

• For Normal Health Maintenance: 1-2 cloves/day

• For Skin Condition: 2-3 cloves/day

• Other ailments: 2-3 cloves/day