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Bearing a P.H Value of 10.6, Black Gold Black Garlic is packed full of Alkalinizing properties. Originated through Japan patented process, the pungent odor of fresh garlic is significantly reduced or removed. The process enhances the certain health giving properties of fresh garlic through the generation of new sulfur compounds like S-allylcyesteine. FIND OUT MORE!
For the maintenance of healthy joints and cartilage. Glucosamine sulfate has been shown to stimulate the production of glycosaminoglycan (a component of cartilage protein) to help maintain healthy joints and cartilage.
