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Featuring This Month: Black Gold Black Garlic
Bearing a P.H Value of 10.6, Black Gold Black Garlic is packed full of Alkalinizing properties. Originated through Japan patented process, the pungent odor of fresh garlic is significantly reduced or removed. The process enhances the certain health giving properties of fresh garlic through the generation of new sulfur compounds like S-allylcyesteine. FIND OUT MORE!
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